Plastové guľôčkové pero s modrou náplňou.
| Materiál: | Plastic (ABS) |
| Rozmer: | pr. 1.3 × 14 cm |
| Farba: | žltá |
| Minimálny odber: | 1 |
| Balenie Tovaru: | 1000 |
| 173 836 ks: | môžete mať od 30.10.2025 (10:00 - 17:00) |
Plastové guľôčkové pero s gumovým úchopom v rovnakej farbe, s modrou náplňou.
Recycled ABS ballpen with rubber grip. Blue ink.
NOVINKA 2025. Nature line ball pen with body made of wheat straw, to encourage the use of natural raw materials and reducing contaminant emissions. Chromed details and die-cut clip, push-up mechanism, with jumbo cartridge and blue ink. Available in a wide range of colors.
ABS ballpen with rubber grip. Blue ink.
Recycled ABS ballpen with rubber grip. Blue ink.
NOVINKA 2025. Nature line ball pen in RPET material, made from recycled plastic to promote the reuse of plastic waste and help the sustainability of the planet. Translucent finish and push button available in a wide range of colours, with RPET logo on the body of the pen. Specially designed for pad printing, push-button mechanism and blue ink.
Recycled ABS ballpen with rubber grip. Blue ink.
Plastové guľôčkové pero s modrou náplňou.
NOVINKA 2025. ABS gel ink pen with metal clip and ABS cap. The cap has a transparent window. Black ink with a writing length of 400m.
NOVINKA 2025. Anti-bacterial ball pen with push-up mechanism and thermometer integrated in clip. Monochrome design, specially designed for pad printing. In blue ink and presented in an individual design bag.Products with antibacterial treatments are able to drastically reduce the bacterial loads present on the surfaces of the materials, thanks to the incorporation of permanent static microbial agents, with high effectiveness in inhibiting and preventing bacterial contamination.Article according to the ISO 22196 standard, which determines the antibacterial activity in plastic materials and non-porous surfaces, which allows us to know the effectiveness of microbial inhibition that the additives have on the treated objects by means of a quantitative evaluation.